Author Archives: Danielle Cinnante

Danielle Cinnante

About Danielle Cinnante

Nutrition has been a passion of mine since my first nutrition class in high school, and I decided to pursue my passion in college. The study of Nutrition and what it can do for your body is simply amazing, and I strongly believe that when you are good to your body, your body will be good to you in return. I have a Master's degree in Nutrition and Food Science specializing in Education along with a concentration in Dietetics from Montclair State University. I am very lucky to have the privilege and opportunity to turn my love for health into a career and I hope to share that love and passion with others.

Busy Schedules Don’t Have To Be Unhealthy

Posted on February 7, 2012 by Danielle Cinnante

The most common excuse I hear about why someone isn’t eating healthy is: “I don’t have time to eat healthy” (of course, there is always the “healthy foods taste like cardboard” excuse, but that’s an entirely different subject).  So why … Continue reading →

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The World of Whole Grain Breads

Posted on January 18, 2012 by Danielle Cinnante

Everybody knows what professionals are saying: eat whole grains, don’t eat refined carbohydrates, and stay away from white bread-that seems to be the generic, go-to saying now-a-days.  But what does that mean when you walk into the bakery section of … Continue reading →

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